Farm Fresh, Daily.
Gorgeous, delicious, and shucking fresh - and by that we mean they are very, very fresh. They roll off the tides with us in the morning and hit the store just before we open. We have it down to a science, tide to table in less than 13 minutes. They are truly best just the way nature made them, but who does’t love variety? See our menu below for all the ways.
It’s what we do.
We mostly cultivate Pacific oysters (Crassostrea gigas), and do a bit of native Olympia oyster cultivation on the side. Although Pacific oysters are native to Japan, they love our waters and are also the most common oyster species grown on the west coast. The naming and branding in the oyster world is a bit bonkers, so we just roll with Draytons: tide-tumbled, Drayton Harbor Pacifics.
Tap Wall and Wines
We have an array of whites, reds, roses, and bubbles that all pair wonderfully with our dishes.
Our new space also boasts a custom-made twelve tap wall for our favorite pints -some regular, some rotating.
Local kombucha (on tap) for those that want an adult beverage without the alcohol,
and N.Y. Style Sodas.
Taps are hooked up, handles are on, and whether it rains or shines, we pour
Steve’s custom tap wall.